Displaying results for: scratch cooking

School Food Institute – School Food Procurement

With over 30 million school lunches served every day, school food is big business. This course discusses the importance of aligning your procurement practices with the mission and vision of your school food program.  We’ll look at how to use your ...

School Food Institute – School Food Finance

This course provides information on managing the fiscal resources in a school food program. Managing the financial resources in school food programs is a complex process, and it can be even more complicated in a scratch-cook operation. Fiscal acco...

School Food Institute – School Food 101

The School Food Institute gives school food service professionals and childhood nutrition advocates the in-depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainable. Our engaging online ...

School Food Institute – Recipes and Menu Development

This training discusses the importance of recipes for sustainable, scratch-cooked meals, and how to transition your popular menu items to scratch cooking.

Recipes and menus are is the heartbeat of a scratch-cook school food operation. In Re...

LiveWell’s School Food Initiative –
Webinars

LiveWell’s School Food Initiative is happy to provide a variety of webinars focusing on school food. These webinars include practical ideas to increase school lunch participation, promotional tools to market progress within Food & Nutrition Se...

LiveWell’s School Food Initiative –
Student Tools

LiveWell’s School Food Initiative is happy to provide a variety of resources for students who care about school food. This resource includes practical ideas to increase school lunch participation, promotional tools to market progress within Food &...

LiveWell’s School Food Initiative –
Student Survey

Use this survey to help identify what is currently popular on your school menus. This survey also provides a section where the students can vote on new menu items, with those items ideally being from-scratch options.

The overall goal is for...

The Lunch Box – Food Services Procurement

The “Procurement” resource from The Lunch Box has all of the information necessary for a school or district to start procuring foods for their scratch cooking mission.

The website provides information on fresh food procurement, menu develop...

LiveWell’s School Food Initiative – Food Service Director Marketing Tools

LiveWell’s School Food Initiative provides a variety of resources for our partners in school food, including practical ideas to increase school lunch participation, promotional tools to market progress within Food & Nutrition Services, and tem...

The Lunch Box – Food Services Fiscal Management

Fiscal accountability in district food service departments is imperative given the challenge of operating in a highly regulated environment, often with limited revenue, inadequate facilities, and the high personnel costs. When districts change fro...

Loading More Items...