Displaying results for: plans

Show Me the Money: Writing a Successful Grant Application

Successful grant writing is part art and part science. This webinar will provide specific tips and strategies for writing a fundable grant application including an emphasis on two areas that often cause an application not to be funded: the workpla...

Students as Change Agents: The Use of Student Perception Survey and Climate Data Webinar

Schools and districts throughout the country are beginning to use student perception surveys (SPSs) to gather data about how students are experiencing their schools, classrooms, and teachers.  Listen in as this webinar explains the work in Dolores...

Paving the Way: Putting Wellness Policy into Action

Welcome to Part II of the Local Wellness Policy Webinar Series.  The Colorado Education Initiative and the Office of School Nutrition at the Colorado Department of Education partnered to help you update and implement your Local Wellness Policy (LW...

Nutrition Environment and Services: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

Evidence-Based Practice Guide

When school health efforts are supported by evidence-based practices (EBPs), they’re better able to produce successful outcomes for students and school communities. Schools and district can use this guide to identify evidence-based practices...

Bicycle Safety Lesson Plans (Grades 3-6)

This resource includes lesson plans for implementing a bicycle safety program in school curriculum, particularly in physical education classes, for students from third through 6th (or even 8th) grade. These lesson plans introduce a variety of skil...

Social Emotional Climate: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

Family Engagement: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

Counseling, Psychological, and Social Services: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

Community Involvement: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

Employee Wellness: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

The Lunch Box – Food Services Human Resources

Every school district has a different organizational structure and hiring practices. In some districts, the food services department is responsible for all the hiring steps for their department, from developing job descriptions to posting, intervi...

Physical Education and Physical Activity: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

School-based Health Services: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

Physical Environment: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

CDE Quality Indicator Tool for Serious Emotional Disabilities Programming

The CDE Serious Emotional Disability Quality Indicators (QI) offer guidance to educators and administrators when developing, implementing, and evaluating quality programming and services for students with a Serious Emotional Disability (SED). The ...

The Lunch Box – Food Services Strategic Planning

The “Strategic Planning” resource from The Lunch Box website includes guidance and a worksheet sample. This resource can help schools develop a strategic plan to put their vision of substantive change in their lunchrooms into action.

The Lunch Box – Food Services Procurement

The “Procurement” resource from The Lunch Box has all of the information necessary for a school or district to start procuring foods for their scratch cooking mission.

The website provides information on fresh food procurement, menu develop...

The Lunch Box – Food Services Posters and Signs

The “Posters and Signs” resource on The Lunch Box website has free downloadable, printable posters on everything from “The Five Meal Components” to “Harvest of the Month” stickers. Print out these free resources to better market and raise aw...

The Lunch Box – Marketing Your Food Services Program

Marketing your school food program is an essential part of keeping it relevant and maintaining your wellness goals. This resource includes tips and tricks on branding your program, district communications, social media platforms, photos, and fundi...

The Lunch Box – Junior Chef Competition

Hosting a junior chef competition in your school district is an innovative way to increase student participation in your school food program. This resource outlines the key benefits of hosting a junior chef competition and provides documents and r...

The Lunch Box – Food Services Fiscal Management

Fiscal accountability in district food service departments is imperative given the challenge of operating in a highly regulated environment, often with limited revenue, inadequate facilities, and the high personnel costs. When districts change fro...

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