Displaying results for: nutrition policy

Opportunities to Increase Access and Participation in Colorado’s Federal Child Nutrition Programs

CDE, in collaboration with the Colorado Department of Public Health and Environment’s evaluation branch, has completed a statewide needs assessment providing insight into the opportunities and barriers for increasing access to federal child nutrit...

School Water Activation Toolkit & Resources

Are you interested in improving student’s access to water throughout the school day? Schools play a vital role in the health of children. Access to safe and free drinking water provides kids a healthy alternative to sugary drinks such as juice, fl...

Paving the Way: Putting Wellness Policy into Action

Welcome to Part II of the Local Wellness Policy Webinar Series.  The Colorado Education Initiative and the Office of School Nutrition at the Colorado Department of Education partnered to help you update and implement your Local Wellness Policy (LW...

Paving the Way: Guidance on Updating Your Local Wellness Policy

Welcome to Part I of the Local Wellness Policy Webinar Series.  The Colorado Education Initiative and the Office of School Nutrition at the Colorado Department of Education partnered to help you update and implement your Local Wellness Policy (LWP...

Nutrition Environment and Services: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

High School Coffee Cart Guidance

In an effort to promote school health, the Healthy and Hunger-Free Kids Act of 2010 established nutrition standards for all foods sold in school, which includes high school coffee carts. Caffeinated beverages may only be sold in high schools, base...

Alliance for a Healthier Generation – Healthy Schools Program

Is your school ready to join the Alliance for a Healthier Generation’s Healthy Schools Program? This link will take you to a sign-in page where you will have access to free guidance, tools, and resources to implement healthy policies and pra...

School Food Institute – School Food Procurement

With over 30 million school lunches served every day, school food is big business. This course discusses the importance of aligning your procurement practices with the mission and vision of your school food program.  We’ll look at how to use your ...

School Food Institute – School Food Operation Models

This course walks participants through the complicated web of school food and how each operational model affects the food served to the students.

Cost of training is $99. To enroll, click the link below.

School Food Institute – School Food Finance

This course provides information on managing the fiscal resources in a school food program. Managing the financial resources in school food programs is a complex process, and it can be even more complicated in a scratch-cook operation. Fiscal acco...

School Food Institute – School Food 101

The School Food Institute gives school food service professionals and childhood nutrition advocates the in-depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainable. Our engaging online ...

School Food Institute – Salad Bars in Schools

This course can help schools use a salad bar effectively to get kids eating more fresh produce. Salad bars are a great way to get kids eating more fresh produce, but having a successful salad bar program requires a plan. We’ll go in-depth into the...

School Food Institute – Recipes and Menu Development

This training discusses the importance of recipes for sustainable, scratch-cooked meals, and how to transition your popular menu items to scratch cooking.

Recipes and menus are is the heartbeat of a scratch-cook school food operation. In Re...

School Food Institute – Mission, Vision, and Strategic Planning

This course guides participants through the process of planning for sustainable change in their school food program. In this course, you will learn the essentials of strategic planning – from baseline program assessment to defining your program’s ...

School Food Institute – Marketing and Lunchroom Education

This course teaches participants ways to raise the ADP (average daily participation) in their school lunch program in order to sustain their new, higher quality school food program.

Cost of training is $99.  To enroll, click the link below....

Implementing Healthy Celebrations, Rewards, and Fundraisers

This training will feature practical solutions, implementation guides, and stellar resources for providing healthier options and environments related to celebrations, rewards, and/or fundraisers throughout the school community.

0

Food for Thought: Bringing Nutrition Education to Life in Elementary Schools

Are you an elementary school staff member looking to bring nutrition education to life in your school? This interactive training will provide participants with the opportunity to dig into the nutrition-related concepts and skills of the Colorado H...

Nutrition Environment and Services: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Nutrition Environment & Services component of the Whole School, Whole Community, Whole Child (WSCC) Model.

Recess Before Lunch Guide

When students go to recess before lunch they do not rush through eating. They tend to eat a more well-balanced meal, including more foods containing vitamins such as milk, vegetables, and fruits. This guide outlines the benefits of Recess Before L...

Recess Before Lunch Educational Presentation

When students go to recess before lunch they do not rush through eating. They tend to eat a more well-balanced meal, including more foods containing vitamins such as milk, vegetables, and fruits. This presentation describes the benefits of schedul...

The Lunch Box – Food Services Human Resources

Every school district has a different organizational structure and hiring practices. In some districts, the food services department is responsible for all the hiring steps for their department, from developing job descriptions to posting, intervi...

LiveWell’s School Food Initiative –
Webinars

LiveWell’s School Food Initiative is happy to provide a variety of webinars focusing on school food. These webinars include practical ideas to increase school lunch participation, promotional tools to market progress within Food & Nutrition Se...

WellSAT 2.0

The WellSAT 2.0 tool is used to assess the strength and quality of the local school wellness policy language. Note: This tool does not assess the implementation of a local school wellness policy.

 

Smart Guide: Nutrition Environment and Services

The Smart Guides focus on each of the 10 component areas of the Whole School, Whole Community, Whole Child (WSCC) model. The Nutrition Environment and Services Smart Guide provides a description of the component, examples of how other components s...

Amazon Healthier Generation Store

This online purchasing website was developed in partnership with Amazon and the Alliance for a Healthier Generation. Healthy snacks that meet the national Smart Snacks in School guidelines are available to purchase for school communities across th...

Alliance for a Healthier Generation Smart Food Planner

The Alliance for a Healthier Generation has an online tool for schools and communities to use in order to search for Smart Snacks in Schools compliance. The tool also provides access to nutrition resources such as recipes and menu plans.

The Lunch Box – Food Services Strategic Planning

The “Strategic Planning” resource from The Lunch Box website includes guidance and a worksheet sample. This resource can help schools develop a strategic plan to put their vision of substantive change in their lunchrooms into action.

Smart Snacks in School – Fact Sheet for Administrators

Smart Snacks in School are nutrition standards required by the Healthy, Hunger-Free Kids Act of 2010. This legislation mandated that the U.S. Department of Agriculture (USDA) establish nutrition standards for all foods sold in schools except foods...

The Lunch Box – Food Services Procurement

The “Procurement” resource from The Lunch Box has all of the information necessary for a school or district to start procuring foods for their scratch cooking mission.

The website provides information on fresh food procurement, menu develop...

The Lunch Box – Food Services Posters and Signs

The “Posters and Signs” resource on The Lunch Box website has free downloadable, printable posters on everything from “The Five Meal Components” to “Harvest of the Month” stickers. Print out these free resources to better market and raise aw...

The Lunch Box – Marketing Your Food Services Program

Marketing your school food program is an essential part of keeping it relevant and maintaining your wellness goals. This resource includes tips and tricks on branding your program, district communications, social media platforms, photos, and fundi...

Local School Wellness Policy Outreach Toolkit (USDA)

Engage the broader school community in the implementation of the local school wellness policy with the USDA’s outreach toolkit. The toolkit includes: an example cover letter, letter to principal, parent flyer in English and Spanish, presenta...

Local School Wellness Policy – Summary of the Final Rule

A local school wellness policy is a written document that guides a district’s efforts to establish an environment that promotes students’ health, well-being, and ability to learn. The wellness policy requirement was strengthened by the Healthy, Hu...

The Lunch Box – Junior Chef Competition

Hosting a junior chef competition in your school district is an innovative way to increase student participation in your school food program. This resource outlines the key benefits of hosting a junior chef competition and provides documents and r...

How Long Does It Take Students to Eat Lunch?: A Summary of Three Studies (The Journal of Child Nutrition and Management)

The Institute of Child Nutrition (formerly the National Food Service Management Institute) sponsored three studies to identify the actual length of time students have to consume lunch. The studies found students have on average between 7-10 minute...

Alliance for a Healthier Generation – Healthy Schools Framework

The Alliance for a Healthier Generation works to empower students to develop lifelong healthy habits by ensuring the environments that surround them provide and promote good health. The Alliance’s Healthy Schools Program helps to create and ...

The Lunch Box – Food Services Fiscal Management

Fiscal accountability in district food service departments is imperative given the challenge of operating in a highly regulated environment, often with limited revenue, inadequate facilities, and the high personnel costs. When districts change fro...

The Lunch Box – Food Services Facilities Resource

It is essential for the district food service director and key members of their management team to learn enough about facility design and equipment to guide the district. This is the case whether the project involves investment in a few pieces of ...

Colorado Healthy Beverages and Competitive Food Policies

According to the Colorado Competitive Food Service Policy (2202-R-201.00), “competitive food service” is any food or beverage sold to students that is separate from the district’s nonprofit, federally reimbursed food service program, a...

Alliance for a Healthier Generation – Model Wellness Policy

The Alliance for a Healthier Generation developed an excellent wellness policy template that meets the requirements of the local wellness policy final rule. A local wellness policy guides a school district’s efforts to establish a school environme...

Loading More Items...