Displaying results for: nutrition education

School Food Institute – Sustainable Lunchrooms

Learn how to implement more sustainable practices in your school meal program! In Sustainable Lunchrooms, we will discuss tactics for limiting the environmental impact of food-service operations, through the lens of scratch cooking. Together we’ll...

School Food Institute – Ingredients for Healthier Kids

This course covers seven main areas: protein, sugars, preservatives, colors and dyes, hormones and antibiotics, processed grains, and pesticides/herbicides. We’ll look at the health effects of each of these categories and how to fully eliminate ha...

Paving the Way: Putting Wellness Policy into Action

Welcome to Part II of the Local Wellness Policy Webinar Series.  The Colorado Education Initiative and the Office of School Nutrition at the Colorado Department of Education partnered to help you update and implement your Local Wellness Policy (LW...

Paving the Way: Guidance on Updating Your Local Wellness Policy

Welcome to Part I of the Local Wellness Policy Webinar Series.  The Colorado Education Initiative and the Office of School Nutrition at the Colorado Department of Education partnered to help you update and implement your Local Wellness Policy (LWP...

Nutrition Environment and Services: WSCC Menu Advocacy Brief

As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefit...

Alliance for a Healthier Generation – Healthy Schools Program

Is your school ready to join the Alliance for a Healthier Generation’s Healthy Schools Program? This link will take you to a sign-in page where you will have access to free guidance, tools, and resources to implement healthy policies and pra...

School Food Institute – School Food Procurement

With over 30 million school lunches served every day, school food is big business. This course discusses the importance of aligning your procurement practices with the mission and vision of your school food program.  We’ll look at how to use your ...

School Food Institute – School Food Operation Models

This course walks participants through the complicated web of school food and how each operational model affects the food served to the students.

Cost of training is $99. To enroll, click the link below.

School Food Institute – School Food Finance

This course provides information on managing the fiscal resources in a school food program. Managing the financial resources in school food programs is a complex process, and it can be even more complicated in a scratch-cook operation. Fiscal acco...

School Food Institute – School Food 101

The School Food Institute gives school food service professionals and childhood nutrition advocates the in-depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainable. Our engaging online ...

School Food Institute – Salad Bars in Schools

This course can help schools use a salad bar effectively to get kids eating more fresh produce. Salad bars are a great way to get kids eating more fresh produce, but having a successful salad bar program requires a plan. We’ll go in-depth into the...

School Food Institute – Recipes and Menu Development

This training discusses the importance of recipes for sustainable, scratch-cooked meals, and how to transition your popular menu items to scratch cooking.

Recipes and menus are is the heartbeat of a scratch-cook school food operation. In Re...

School Food Institute – Mission, Vision, and Strategic Planning

This course guides participants through the process of planning for sustainable change in their school food program. In this course, you will learn the essentials of strategic planning – from baseline program assessment to defining your program’s ...

School Food Institute – Marketing and Lunchroom Education

This course teaches participants ways to raise the ADP (average daily participation) in their school lunch program in order to sustain their new, higher quality school food program.

Cost of training is $99.  To enroll, click the link below....

Implementing Healthy Celebrations, Rewards, and Fundraisers

This training will feature practical solutions, implementation guides, and stellar resources for providing healthier options and environments related to celebrations, rewards, and/or fundraisers throughout the school community.

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Food for Thought: Bringing Nutrition Education to Life in Elementary Schools

Are you an elementary school staff member looking to bring nutrition education to life in your school? This interactive training will provide participants with the opportunity to dig into the nutrition-related concepts and skills of the Colorado H...

Creating a Healthier School Food Culture

The school food culture goes way beyond the cafeteria. This presentation covers policies and regulations related to the school food environment and offers project ideas and resources for healthy fundraisers, celebrations and family events, healthy...

Nutrition Environment and Services: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Nutrition Environment & Services component of the Whole School, Whole Community, Whole Child (WSCC) Model.

Health Education: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Health Education component of the Whole School, Whole Community, Whole Child (WSCC) Model.

The Importance of Health and Wellness in Schools Video

This video shares the importance of addressing health and wellness in schools. We know that to create healthy and engaging learning environments, we need to give kids what they really need to succeed. We need to work for a systemic, strategic, and...

The Lunch Box – Food Services Human Resources

Every school district has a different organizational structure and hiring practices. In some districts, the food services department is responsible for all the hiring steps for their department, from developing job descriptions to posting, intervi...

The Lunch Box – Food Service Taste Testing

According to the National Association for the Education for Young Children, a child must be offered a new food up to 10-15 times before they will eat it. With that information in hand, we have found that tasting, tasting, and more tasting will hel...

Tip Sheet: Nutrition Education and Promotion (Spanish)

Nutrition education teaches students how to choose and enjoy healthy foods along with the benefits of healthy foods on one’s body and mind.

Nutrition education and promotion can take place across the school, formally and informally, inside ...

Tip Sheet: Nutrition Education and Promotion

Nutrition education teaches students how to choose and enjoy healthy foods along with the benefits of healthy foods on one’s body and mind.

Nutrition education and promotion can take place across the school, formally and informally, inside ...

Smarter Lunchrooms Scorecard 2.0

The Smarter Lunchrooms Scorecard 2.0 contains simple, no-cost or low-cost strategies that lunchrooms can use to increase participation, improve consumption of healthy food, and reduce food waste.  The strategies are based on research from the Corn...

Smarter Lunchrooms & Local Wellness Policy Language

All schools operating the National School Lunch/School Breakfast Program are required to have a local wellness policy which can drive change in a district’s wellness efforts. This tool provides sample language to include Smarter Lunchrooms i...

Smart Guide: Nutrition Environment and Services

The Smart Guides focus on each of the 10 component areas of the Whole School, Whole Community, Whole Child (WSCC) model. The Nutrition Environment and Services Smart Guide provides a description of the component, examples of how other components s...

Alliance for a Healthier Generation Smart Food Planner

The Alliance for a Healthier Generation has an online tool for schools and communities to use in order to search for Smart Snacks in Schools compliance. The tool also provides access to nutrition resources such as recipes and menu plans.

The Lunch Box – Food Services Strategic Planning

The “Strategic Planning” resource from The Lunch Box website includes guidance and a worksheet sample. This resource can help schools develop a strategic plan to put their vision of substantive change in their lunchrooms into action.

Short Lunch Periods Don’t Serve Students’ Needs (The Harvard Gazette)

This article from The Harvard Gazette reviews the length of time students need for a lunch period to have adequate time to eat. The article cites a study completed by Project Bread and Harvard Chan School which found students with fewer than twent...

The Lunch Box – Salad Bars

The “Salad Bar” tab on The Lunch Box website offers tools for implementing salad bars in schools. This resource has guidance on training, operations, procurement, marketing, and planning. There are case studies, assessment tools, templates, and wo...

The Lunch Box – Food Services Procurement

The “Procurement” resource from The Lunch Box has all of the information necessary for a school or district to start procuring foods for their scratch cooking mission.

The website provides information on fresh food procurement, menu develop...

The Lunch Box – Food Services Posters and Signs

The “Posters and Signs” resource on The Lunch Box website has free downloadable, printable posters on everything from “The Five Meal Components” to “Harvest of the Month” stickers. Print out these free resources to better market and raise aw...

The Lunch Box – Marketing Your Food Services Program

Marketing your school food program is an essential part of keeping it relevant and maintaining your wellness goals. This resource includes tips and tricks on branding your program, district communications, social media platforms, photos, and fundi...

The Lunch Box – Junior Chef Competition

Hosting a junior chef competition in your school district is an innovative way to increase student participation in your school food program. This resource outlines the key benefits of hosting a junior chef competition and provides documents and r...

Alliance for a Healthier Generation – Healthy Schools Framework

The Alliance for a Healthier Generation works to empower students to develop lifelong healthy habits by ensuring the environments that surround them provide and promote good health. The Alliance’s Healthy Schools Program helps to create and ...

Healthy Food Leads to Healthy Students in Silverton

After 100 years, a school in a mountain community now has a hot meals program. Committed to healthy kids and academic achievement, the Silverton School District developed menus to offer hot breakfasts and lunches to students and staff. Subsequentl...

Children’s Hospital Colorado – Health and safety information for families and schools

This website from Children’s Hospital Colorado provides content and resources for youth and child health, safety, and well-being on a wide range of topics that you can share with parents, caregivers, and families in your school community. Th...

Greeley’s Farm to School Meal Program

The Farm to School Program is a national movement that connects schools and local farms in order to serve healthy meals in school cafeterias; provide agricultural, health, and nutrition education opportunities, and support local and regional farme...

The Lunch Box – Food Services Fiscal Management

Fiscal accountability in district food service departments is imperative given the challenge of operating in a highly regulated environment, often with limited revenue, inadequate facilities, and the high personnel costs. When districts change fro...

Benefits of Farm to School (National Farm to School Network)

Kids win, farmers win, and communities win when schools choose to implement farm to school in the cafeteria. It creates connections within communities, unites students with where their food comes from, and strengthens the local economy. The Nation...

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