Teaching Science Through Cooking With Kids

With patience and creativity, children can learn more about the science behind food and nutrition by experimenting in the kitchen. Explore answers to questions such as, “what is baking soda and why is it important?” “how do our taste buds work?” and “how can we make simple recipes even healthier by using ingredients of similar consistency?” Experimenting in the kitchen provides children with the opportunity to practice problem solving skills while naturally becoming more in-tune with their food!’

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