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Nutrition Environment and Services: WSCC Menu Advocacy Brief
As schools pursue the strategies for each component of the Whole School, Whole Community, Whole Child (WSCC) model, using evidenced-based strategies increases their likelihood of successful results. This document provides a sampling of the benefits and evidence-based strategies of the Nutrition Environment and Services WSCC component as found in the Menu of Evidenced-Based Practices.
The Menus of Evidenced-Based Practice were written by Advancing IDEAS for Health, the university members of Healthy Schools Successful Students, to provide information about evidence-based strategies for each component in an easily accessible format to help schools and districts finds the strategy that fits their needs.