School Food Institute – School Food Procurement
With over 30 million school lunches served every day, school food is big business. This course discusses the importance of aligning your procurement practices with the mission and vision of your school food program. We’ll look at how to use your menus to project procurement needs and how to write an effective Request for Proposal (RFP) to find the right vendor for your school food program. We’ll discuss the options for school food vendors and how to use USDA Foods, prime vendors, local purveyors and farmers to procure fresh, healthy, and local food for a scratch-cook operation.
Cost of training is $99. To enroll, click the link below.
Credit Hours/CEUs Offered: 2