School Food Institute – Recipes and Menu Development

This training discusses the importance of recipes for sustainable, scratch-cooked meals, and how to transition your popular menu items to scratch cooking.

Recipes and menus are is the heartbeat of a scratch-cook school food operation. In Recipes and Menu Development, we’ll discuss why recipes are important for a sustainable scratch-cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch-cooked incrementally over a 3-year period. We’ll look at how to put your school food recipes into a 6-week menu cycle, using a real school food menu cycle as an example that illustrates the culinary and operational decisions behind the menu mix.

Cost of training is $99. To enroll, click the link below.

Credit Hours/CEUs Offered: 2

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